It's the most wonderful time... of the year! Especially when it involves chocolate. Limited edition Australian native Christmas chocolate too. These chocolate bars are incredibly luxurious, with creamy milk chocolate, dehydrated lime and ginger, they are the perfect Christmas treat. Last year these sold out from retailers in record time... so be quick!
Why we love it
- Tastes delicious with organic and traditionally harvested ingredients
- The perfect after dinner treat paired with a cup of herbal tea
- 100% vegan, sustainable and ethically made
- 33c per bar is donated to The Plum Project
- Australia, owned made and all created by a super boss lady
Ingredients: Milk Chocolate 33.4% cocoa (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier:soya lecithin, natural vanilla flavour), Couverture Milk Chocolate 36.5% cocoa (sugar; cocoa butter; skimmed milk powder; cocoa mass; whey powder milk); anhydrous milkfat; whole milk powder; emulsifier: soya lecithin; flavouring; natural vanilla flavouring), Ginger Nut Crumbs (wheat flour, sugar, golden syrup, vegetable oil, baking powder, ginger, salt, natural flavour, emulsifier (soy lecithin), antioxidant (E307b from Soy), Freeze-dried Desert Lime.
Our stamp of approval
- Gives Back
- Female Owned
- Australian Owned
- Australian Made
Meet Kakadu Plum Co
Australian brand Kakadu Plum Co are committed to contributing to the Aboriginal Indigenous communities. The value and magic of native Indigenous bush food has been generally unknown to non-Indigenous people for years and they are bringing awareness of the importance and value of not only Kakadu Plum, but the Australian Native Food Industry as a whole. In 2018, Founder of Kakadu Plum Co Tahlia, created The Plum Project, a charitable foundation funding bush food projects and employment opportunities in community. 33c from every bar of chocolate goes back into this Project. Their Australian chocolate tastes good and does good!