Kakadu Plum, Lemon Myrtle and Macadamia Dark Chocolate... yum! A celebration of some of Australia's finest bush food ingredients made into a sweet self care treat. This delicious collection of traditionally harvested Australian organic bush foods is combined with the world's best single origin cocoa beans to create a wonderful chocolate experience. This hand crafted 100% vegan chocolate bar is a delicate mix of the finest flavours and pairs perfectly after dinner with a cup of herbal Love Tea.
Ingredients: Cacao beans (63%), raw cane sugar, macadamia nuts, lemon myrtle, kakadu plum.
Why we love it
- Tastes delicious with organic and traditionally harvested ingredients
- The perfect after dinner treat paired with a cup of herbal tea
- 100% vegan, sustainable and ethically made
- 33c per bar is donated to The Plum Project
- Australia, owned made and all created by a super boss lady
Our stamp of approval
- Gives Back
- Female Owned
- Australian Owned
- Australian Made
Meet Kakadu Plum Co
Australian brand Kakadu Plum Co are committed to contributing to the Aboriginal Indigenous communities. The value and magic of native Indigenous bush food has been generally unknown to non-Indigenous people for years and they are bringing awareness of the importance and value of not only Kakadu Plum, but the Australian Native Food Industry as a whole. In 2018, Founder of Kakadu Plum Co Tahlia, created The Plum Project, a charitable foundation funding bush food projects and employment opportunities in community. 33c from every bar of chocolate goes back into this Project. Their Australian chocolate tastes good and does good!