Franjos Kitchen Tanker Toppers Gluten Free Currant & Coconut lactation cookies are naturopath formulated and the personal favourite of creator and super mum Jo of Franjos Kitchen.
Delicious organic coconut flakes and organic currants hero these lactation cookies and are matched with Australian grown teff flour, chia seeds, buckwheat, gluten-free brewer’s yeast, flaxseed meal and quinoa flakes – ingredients that have been used for centuries to make milk!
Packed full of vitamins, minerals and good fats, gluten free, dairy free, egg free and refined sugar free making them perfect for gluten avoiders and vegans.*
Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut (10%), organic currants (9%), organic quinoa flakes, flaxseed meal, chia seeds, gluten-free brewer’s yeast, bicarbonate of soda, cinnamon, citrus fibre, water.
*Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.
Our stamp of approval
- Female Owned
- Australian Owned
- Australian Made
- Gives Back
About Franjos Kitchen
With 5 children between the amazing women behind Franjos Kitchen, naturopath Jo joined forces with Fran, a lawyer, to help mums navigate the bumpy road of motherhood. They specifically formulated their lactation range to support a healthy milk supply so both you and your baby can thrive.